Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF. Great recipe for Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF. These are delicious – you won't be able to stop after one bite ;P Vanessa. See great recipes for Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables too!
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Ingredients of Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF
- Prepare 600 g of (2 – 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick.
- You need of spray oil.
- It’s of Cornflour / cornstarch as required.
- You need of seasoning of choice – salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc.
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Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF instructions
- Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil.
- Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning.
- Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!.
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